ILPS Board & Membership General Annual Meeting 8 November 2019 in Cologne, Germany.
ILPS Board&Membership General Annual Meeting 2019 continues the cycle of annual Board&Membership Meetings.
It was held on November 8th, 2019 at Spectral Service AG and gathered all ILPS Members from all over the world to discuss several topics about Phospholipids and Lipids.
For more information please contact the ILPS Executive Director Rute Azevedo (azevedo@ilps.org).
The International Lecithin and Phospholipid Society (ILPS) organized a Scientific Symposium in the historic German city of Cologne. The number of participants (72) exceeded the target and the capacity.
The International Lecithin and Phospholipid Society (ILPS) organized a Scientific Symposium in the historic German city of Cologne. Highly qualified experts were present with their latest research topics divided in 3 sessions (2 in the morning and 1 in the afternoon). Each session had 3+ speakers, who are leading experts in their fields of phospholipid science. The program gave time for meeting experts and communication with colleagues.
The ILPS Scientific Symposium on Monday (27 Nov 2017) took place at the Spectral Service AG lab/company in the city of Cologne in Germany.
The number of participants (72) exceeded the target and the capacity.
In memory of Willem van Nieuwenhuyzen († 2015), our founder member and director, an exhaustless operator for the dissemination of knowledge and for networking people sharing his interests in the fields of lecithin, the ILPS created this award.
Willem was a good personal friend of many of the ILPS members.
We all will miss him.
This year Willem van Nieuwenhuyzen AWARD was given to
Prof. Dr. Mabel C. Tomás, Professor at La Plata National University and Research Scientist at CIDCA-CONICET, La Plata/Argentina.
Application of modified sunflower lecithin in delivery systems of chia functional compounds
You may download *) this lecture here.
Speaker 1 – OPENING LECTURE
NEW ILPS Member
Dr. Seamus O’Mahony, Lecturer in Food Science, University College Cork, Cork/Ireland
Speaker 2
Member
Dr. Michael Schneider, Lecithin Consultant, Lecithos, Jesteburg/Germany
Speaker 3
NEW ILPS Member
Dr. Fernando Romero, Science Manager Infant Nutrition, Hero Group, Murcia/Spain
Speaker 4
Adj. Prof. Dr. Karl-Josef Gundermann, Consultant at Netzwerk Global Health, Cologne/Germany
Speaker 5
Frédéric Prothon, R&D Director, Swedish Oat Fiber AB, Bua/Sweden
Speaker 6
Dr. Dana Middendorf, Research Associate, German Institute of Food Technologies, Quakenbrück/Germany
Speaker 7
Ph.D. Essi Sarkkinen, Senior Expert, Oy Medfiles Ltd, Kuopio/Finland
Speaker 8
Dr. Konstantin Rizos, Technical Director, Genetic ID (Europe), Augsburg/Germany
Speaker 9
Member
Jérôme Evrard, R&D Engineer, Lasenor, Barcelona/Spain
Speaker 10
Willem van Nieuwenhuyzen AWARD
Prof. Dr. Mabel C. Tomás, Professor at La Plata National University and Research Scientist at CIDCA-CONICET, La Plata/Argentina
*) if you are not an ILPS Member or did not attend the ILPS Scientific Symposium on 26-27 November 2017 in Cologne Germany, you will need a password and authorization in order to open the pdf-lectures. Please contact Rute Azevedo, ILPS Executive Director.
