ILPS Scientific Symposium | 26-27 November 2017 Cologne, Germany

Willem van Nieuwenhuyzen AWARD

In memory of Willem van Nieuwenhuyzen († 2015), our founder member and director, an exhaustless operator for the dissemination of knowledge and for networking people sharing his interests in the fields of lecithin, the ILPS created this award.

Willem was a good personal friend of many of the ILPS members.

We all will miss him.

 

This year Willem van Nieuwenhuyzen AWARD was given to

Prof. Dr. Mabel C. Tomás, Professor at La Plata National University and Research Scientist at CIDCA-CONICET, La Plata/Argentina.

Application of modified sunflower lecithin in delivery systems of chia functional compounds

You may download *) this lecture here.

Lectures

  • OPENING LECTURE (speaker 1) - NEW ILPS Member -
    Dr. Seamus O'Mahony, Lecturer in Food Science, University College Cork, Cork/Ireland
    Impact of lecithin on emulsion stability and spray drying properties of infant formula
    You can download *) Lecture 1 here.
  • Speaker 2 - Member
    Dr. Michael Schneider, Lecithin Consultant, Lecithos, Jesteburg/Germany
    Milk phospholipids – processing and applications
    You can download *) Lecture 2 here.
  • Speaker 3 - NEW ILPS Member
    Dr. Fernando Romero, Science Manager Infant Nutrition, Hero Group, Murcia/Spain
    Phospholipids in infant nutrition: can we get closer to human milk?
    You can download *) Lecture 3 here.
  • Speaker 4
    Adj. Prof. Dr. Karl-Josef Gundermann, Consultant at Netzwerk Global Health, Cologne/Germany
    Polyenylphophatidylcholine and Glycyrrhicinic Acid: First Results Testing a New Injection Lipolysis Formula
    You can download *) Lecture 4 here.
  • Speaker 5
    Frédéric Prothon, R&D Director, Swedish Oat Fiber AB, Bua/Sweden
    Oat oil rich in polar lipids: a versatile and natural ingredient
    You can download *) Lecture 5 here.
  • Speaker 6
    Dr. Dana Middendorf, Research Associate, German Institute of Food Technologies, Quakenbrück/Germany
    Adsorption of phospholipids on sucrose crystal surfaces
    You can download *) Lecture 6 here.
  • Speaker 7
    Ph.D. Essi Sarkkinen, Senior Expert, Oy Medfiles Ltd, Kuopio/Finland
    Phospholipids and lecithin – updated Novel food regulation a challenge or possibility?
    You can download *) Lecture 7 here.
  • Speaker 8
    Dr. Konstantin Rizos, Technical Director, Genetic ID (Europe), Augsburg/Germany
    New soybean GMOs and detection methods and introduction into the CRISPR methodology and resulting questions
    You can download *) Lecture 8 here.
  • Speaker 9 - Member
    Jérôme Evrard, R&D Engineer, Lasenor, Barcelona/Spain
    Enzymatically Hydrolysed Lecithin: the natural oil-in-water emulsifier
    You can download *) Lecture 9 here.
  • Speaker 10 - Willem van Nieuwenhuyzen AWARD –
    Prof. Dr. Mabel C. Tomás, Professor at La Plata National University and Research Scientist at CIDCA-CONICET, La Plata/Argentina
    Application of modified sunflower lecithin in delivery systems of chia functional compounds
    You can download *) Lecture 10 here.

*) if you are not an ILPS Member or did not attend the ILPS Scientific Symposium on 26-27 November 2017 in Cologne Germany, you will need a password and authorization in order to open the pdf-lectures. Please contact Rute Azevedo, ILPS Executive Director.

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